Monday, November 25, 2013



Thanksgiving Day is only 3 short days away. We thought that this week it might be fun to share some great Thanksgiving recipes! While I'm pretty attached to the traditional dishes, I think it’s fun to throw in one or two newbie’s and see how our family likes it!

Some of you may be thinking, "What about regular dinner rolls? That's a lot of bread." And you're right, bread is certainly in abundance on our Thanksgiving table. So is a ton of butter, meat,  & vegetables.  Considering Thanksgiving is the only day it's acceptable to eat this ridiculous amount of food, why not take full advantage? I will note, however, that this cornbread actually has corn kernels in it so it’s kind of like a vegetable too... right??

1 can Whole Kernel Corn, drained
1 can Cream-Style Corn
2 packages of Jiffy Corn Muffin Mix
1 pint Sour Cream (I only used 8 ounces and I couldn't tell the difference)
2 sticks Butter, melted
1/2-1 cup Cheddar Cheese, shredded


1. Preheat your oven to 350 degrees Fahrenheit.

2. Dump all ingredients (minus the cheese... although you could add some in here too) into a large bowl and mix well.
3. Pour into greased casserole dish, 9 x 13 works or you can use a smaller pan like I did for a thicker serving.
4. Bake for 45 to 50 minutes, until golden brown. Add remaining shredded cheese and bake for another 5 minutes.
5. Let stand for five minutes before serving.

Done! Even if you've had a little too much
Sangria or Liquid Apple Pie, you'll still be able to manage this one!


These are such tasty little gems. We like to heat them just before serving just to make them perfect. You can simply microwave them or pan fry them in a little butter......soooo good!!! This recipe makes 24 small buns but you can make 12 large size buns if you prefer. These buns freeze well.


1 Tablespoon active dry yeast
1 teaspoon sugar
¼ Cup warm water
2 Cups flour
2 Tablespoons sugar
½ teaspoon salt
½ Cup cold butter
½ Cup milk
1 egg yolk

2 cups icing sugar
1-2 Tablespoons warm water
Walnuts or pecans

Combine yeast, 1 teaspoon of sugar, and warm water in a small bowl. Set aside to proof.
In a bowl add flour, second amount of sugar, and salt.
With a pastry blender or fork cut the butter into the flour mixture until small crumbs form
Warm the milk add the beaten egg yolk to the milk
Pour yeast and milk mixture into the flour mixture
Cover the bowl with plastic wrap and for at least 2 hours or overnight.
Place dough on a floured surface and roll into a 6x14 inch rectangle
Cut into 24 equal pieces 6x3/4 inch pieces
Roll each piece to be approximately 10-11 inches long
Twist and roll each piece into a pinwheel shape
Place on a greased cookie sheet
Cover with a tea towel and let rise for one hour
preheat oven to 375 degrees
Bake for 10-15 minutes until lightly browned
cool on wire rack
Make icing.
Dip buns in icing and then into nuts

Monday, November 18, 2013

Great Gift Ideas

 Great Gift Ideas
We'll help you cross off the names on your gift list from now through the end of the year, so make sure to check www.itssocherry  for the best picks in fashion, fitness, and more. Also, see all of our holiday planning, tips, tricks, and inspiration as we gear up for the most festive season of the year!

For Babies

·        Hats & bootie sets

·        Cute sock sets

·        Personalized blankets

·        Holiday Plush

For Kids
·        Fun hand tattoos

·        Art Sets

·        Holiday Nail Polish

·        Cold Weather Accessories

For Teens:
·        Cell Phone Cases

·        Nail Polish Sets

·        Mimobot Flashdrives

·        Fun Jewelry

For Women:
·        Colorful Scarves
 Statement Pieces 

·        Awesome Sweaters


·        Great Pedicure Sets

For Men:
We believe that gifts for him don’t have to be boring so don’t wait for his anniversary to get your man – or even men – that perfect gift.

·        Moose Mug

·        Working Man Hygiene Kit

·        Fun  thinking Games


·        Great Scarves

·        Great Gadgets

Make this your BEST HOLIDAY SEASON  Ever!!
Visit us at

Happy shopping

Monday, November 11, 2013

In Honor of our Veterans

In Honor of our Veterans

In November 1919, President Wilson proclaimed November 11 as the first commemoration of Armistice Day with the following words: "To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country’s service and with gratitude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of the nations…"
The original concept for the celebration was for a day observed with parades and public meetings and a brief suspension of business beginning at 11:00 a.m.
The United States Congress officially recognized the end of World War I when it passed a concurrent resolution on June 4, 1926, with these words:
Whereas the 11th of November 1918, marked the cessation of the most destructive, sanguinary, and far reaching war in human annals and the resumption by the people of the United States of peaceful relations with other nations, which we hope may never again be severed, and
Whereas it is fitting that the recurring anniversary of this date should be commemorated with thanksgiving and prayer and exercises designed to perpetuate peace through good will and mutual understanding between nations; and
Whereas the legislatures of twenty-seven of our States have already declared November 11 to be a legal holiday: Therefore be it Resolved by the Senate (the House of Representatives concurring), that the President of the United States is requested to issue a proclamation calling upon the officials to display the flag of the United States on all Government buildings on November 11 and inviting the people of the United States to observe the day in schools and churches, or other suitable places, with appropriate ceremonies of friendly relations with all other peoples.
Friends..don’t forget to visit us at

Monday, October 28, 2013

It’s Time to Start the Holiday Shopping

It’s Time to Start the Holiday Shopping

……………………………………………………………………….. EVEN BETTER CHERRY DEALS!
Today we want to ask you, our cherry friends what you would like to see us find to fill your Holiday shopping needs. Visit us and leave your thoughts. Make sure to visit our site regularly, as we will feature even greater deals, along with some great Holiday giveaways!!
Happy Shopping Cherry Friends

Monday, October 21, 2013

Enjoy Fall

Enjoy Fall

Falling temperatures and falling leaves ... hot chocolate and outdoor activities—they're all trademarks of a beautiful autumn. With so many fun seasonal offerings, take your little one on an adventure through the season, starting with these ideas.

Scavenger Hunt
Acorns, leaves, something orange, something red ... make a list of fall-themed items, and see if you can hunt them down in your backyard. “A scavenger hunt is a great way to work together, laugh together and enjoy what nature has to offer during the fall.

Identify Leaves
Rake up mounds of leaves from your yard, and let your toddler jump in the colorful piles. Have him choose favorites, and ask him questions. Can he tell which trees the leaves fell from? Can he point out shapes and colors they have in common?

Get Artistic
Take a few leaves back home with you, and create some art. Mom blogger and party planner Desiree Spinner, creator of La Petite Peach, suggests making leaf rubbings by letting kids scribble over the ridges of leaves beneath paper. “Press leaves between two sheets of wax paper and iron together first. They can decorate with crayons. Between parchment paper, they won’t stick.”

Make Bird Feeders
Your toddler will love watching birds come near the house, so lure him in with a little project. “Bird feeder ornaments are fun and easy to make,” says Janes. “All you need is peanut butter, birdseed and pinecones. You simply add a layer of peanut butter to the pinecones and then let your toddler roll them in the birdseed. Hang them outside near a window and enjoy watching the birds together.”

Go to the Petting Farm
Before winter rolls around, pick a nice day and take your toddler to the petting farm. Teach her the names of the animals she sees. Point out key features, like the pig’s flat nose and the horse’s mane. On the way home, see if she can remember what the animals looked like and the sounds they made.

Taste Fall
Apples aren’t the only fall flavor or food—although you can certainly whip up apple pie or apple crisp with the fruit you pick. Also consider letting your toddler taste cider, hot chocolate, pumpkin pie, sugar cookies, sweet potatoes, cinnamon sugar, pot pie, squash, caramel, chili, cranberries ... whether a once-in-a-while indulgence or a healthy favorite, fall is a great time to introduce your little one to delicious new flavors, whetting your child’s appetite for all kinds of food.

Explore a Corn Maze
Tap into your child’s puzzle- and problem-solving skills with this fun fall activity. “Take a hayride to a local corn maze,” says Spinner. “The kids will have a blast running around trying to figure out how to get out.”

Have a Family Bonfire
Get mom, dad and all the kids together for a family-bonding bonfire in the backyard. Collect a few great branches before it gets dark, then break out some graham crackers and chocolate as the sun goes down. Make it a friendly competition to see who can roast the best golden marshmallow for their s'more. Help your toddler near the fire, but let him make his own s'more; it'll help introduce him to creating his own treats and

Watch for more fun ideas and products!! Visit us at……………………………………………….

Monday, October 14, 2013

I love The Fall

I love The Fall
With the first fall holiday right around the corner it’s definitely time to bring out all of the fall decorations. I don’t know about you………….but I like to change it up from year to year!
So, this week, I thought it would be fun to share some fun d├ęcor ideas that I found on the internet.  Please feel free to share your ideas with us too.

Think Beyond Orange!
Add Dots: Cut a circle from a foam sponge and dab it in a shallow dish of paint. Press the dot directly onto your pumpkin, or onto a white stripe that you previously painted (and let dry).
Make 'Em White: Paint your pumpkins with a couple of coats of white craft paint and let them dry. Use markers and paint pens to add squiggles and squares or even to write a short Halloween story.
Make 'Em Black: Cover pumpkins with a couple of coats of black craft paint. Draw on the dry surface with chalk or a white paint marker.

Painted vases are all the rage, and its easy to add metallic accents to a variety of containers. Pour a small amount of metallic crafts paint inside a vase; tip and twirl the vase to cover as much of the interior as desired. I love gold for fall, but you can pick the paint that matches your home's decor.

Wrapped White Pumpkins

Give white pumpkins colorful texture and flair. Here, long bittersweet berry vines wrap two or three times around medium-size gourds. Secure the ends with florist's wire.

Halloween Planters and Pumpkins

Simple steps and easy-to-find materials transform planters, lanterns, and pumpkins into a scary-fun Halloween doorstep arrangement. Adhere cat eyes (search online for copyright-free images) with crafts glue to urn planters or other pots. Tuck twigs, leaves, or flowers into sand or plastic foam-filled planters. Cut pieces of orange cardstock to fit lantern panels and tape jack-o'-lantern face pieces (cut from black cardstock) to the orange pieces. Place them behind the glass panels to protect from wind and rain. Add a few pumpkins and voila: Doorstep masterpiece accomplished!

Spider Welcome Mat

Skip the pricey holiday mats and make your own spider-theme welcome mat for just a few dollars. Start with a lightweight black mat cut into a circle. Hot-glue lengths of clothesline to the mat in a spiderweb pattern.
Cherry Friends, keep in mind that holiday shopping is getting into full swing! For great gifts and even better savings, don’t forget to visit us at………………………………………………………………………………….

Monday, October 7, 2013


I love fall. I love the cooler weather and the leaves turning on the trees. I love the fact that I can BAKE without heating us out of house and home. And the smell of freshly baked goodies....!!!
I kind of got on a food frenzy the other day, as I contemplated the change in seasons. Thought I'd share some of the favorites that I came across. Enjoy!

A recipe for Homemade Canned Apple Pie Filling an be found at Skip to my Lou. I've canned lots of apple pie filling and it is a wonderful thing to have on hand for a last minute baking splurge. There's a recipe for cobbler on the same page that looks delish. 
If you're really ambitious, it makes beautiful gifts at Christmas time. Just make sure you give it to someone who appreciates the difference between a can from the store and the real deal. =]

Along those ambitious lines is something I've never tried but have always wanted to attempt. Apple Butter. I've made apricot butter before, which was intense and one of the best jam type things I've ever made. It seems like it took hours of stirring over a boiling pot, but it was worth it. Really. I imagine this would be wonderful. The cool part? This Apple Butter is made in the crock pot. The recipe is at Changing My Destiny.

These sweet-tart apple cookies are fully of soft, melty caramel. It uses an instant apple cider mix rather than real apples, but ohhh, doesn't it look divine? You can find the recipe for Caramel Stuffed Apple Cider Cookies at Scrambled Henfruit

These babies look fantastic. Little mini apple fritters. Because sometimes you want the taste without the whole 10,000 calories, you know? Check out Seemingly Greek for the recipe. This young lady has a fun story about how she ended up in Greece. =]

If you want some serious volume, check out this Apple Fritter Bread found at Flour Me with Love. The dough gets rolled out thin, then covered with apple-y-cinnamon-y goodness, cut in squares, then stacked together in a loaf pan to bake. The result? Bread that comes apart in layers. My apple fritter loving son was begging for this one. =]

Kind of along those lines is this beauty. The dough is made, then wrapped around little bundles of apple filling. Oh. My. The Apple Cinnamon Pull-Apart Loaf recipe can be found at Cooking with Chopin.

To be fair, here's a recipe for Apple Pie Oatmeal. I am not a fan of oatmeal for the most part, but I think this recipe could change that. Who could pass up the taste of pie for breakfast? And healthy pie at that! Family Feedbag has the recipe.
Are these gorgeous or what! Apple chips are one of my favorites. I think I'd use Fuji instead of Red Delicious, just because I like the sweet/tart favor better, but you've got to admit that the red contrast here makes them as fun to look at as I'm sure they are to eat. Vittles and Bits has the recipe and beautiful photo..

Apple Enchiladas? Flour tortillas stuffed with apple pie filling and covered with a syrupy sauce, then baked 'til golden? A definite yes. My kids are all for this one because, well, they're a BIG treat, you know? And what an easy and fun way to do it. The recipe is at Cornfed Mama

Another quickie, Upside-Down Cinnamon Apple Coffee Cake uses canned cinnamon rolls for a base. She had me at cinnamon rolls. The recipe can be found at L
ady Behind the Curtain.

This baby is like a quick and easy version of apple pie. Can you see it now, served up with a scoop of vanilla ice cream? And did I mention easy? With six kids, desserts go fast here, so quick, easy, and delicious are the prerequisites. 
Annie's Eats has the recipe for Apple Crumble Bars.

And if you want to get fancy, Apple Pie in a Jar......from 
Our Best Bites. You could use your home canned apple pie filling for these. I love how these are decorated. Wouldn't these be neat for gifts or dessert at a party? Can you imagine a table lined with your choice of apple, or cherry, or peach, or apricot...

This is a baked apple, filled with vanilla ice cream, then drizzled with caramel sauce. I'm thinking it would make a fun Family Home Evening treat. Can you just smell those apples baking? The recipe calls for brandy in the sauce, but another liquid could easily be substituted. 
Time for a Little Something has the recipe.

 And to go with all of that deliciousness, wassail. I love wassail. It makes me smile. A hot cup, a good book, a warm fire, a rainy day, and life is at its best. Gathered Round Our Table has a recipes for wassail and spiced cider. I've made a couple, and the pineapple juice in the wassail makes all the difference. Don't skimp or substitute on it. They're worth writing down and tucking away.

Just to get you started, and to give you a bit of energy while you bake up a storm, try this Toffee Apple Dip. It's cream cheese blended with brown sugar and Heath Toffee Bits. Everybody I know who has tried it has absolutely loved it. When I make it, I add a little splash of vanilla, and I like to serve it with sliced Granny Smith apples since their tart flavor balances out the sweet. You can find this recipe at Mel's Kitchen Cafe.

Unfortunately, I don't have a link for this picture, and no it's not a recipe, just a bonus. If you know where it comes from, let me know and I'll post the link.

I love how these were used for candles, though. If I made them, I'd bust out the drill with a bit that was votive size and bore the hole just deep enough to insert the candle. If you don't have a drill, then a paring knife would do the trick, with a little skill. =]

Get some apples and have fun!

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